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Category Archives: Bread
Paratha
This is based on a Jamie Oliver quick fix and goes with curries pretty well. I’ve used onion seeds but you could add whatever flavour takes your fancy. Paratha Makes 4 Ingredients 100g wholemeal bread flour 100g plain flour 2 … Continue reading
Tante Marie courses
During the last few months, he-who-will-not-eat-vegetables has been cooking supper on a Friday night. Mostly because I realised how strange it must be not to get a say in what you eat from day to day! This way, he gets … Continue reading
Posted in Baking, Basic skills, Bread, Condiments, Desserts, Main Course
Tagged Dinner party food, Tante Marie
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Caramelised onion and gruyere scones
These are not BISCUITS!!!!!! The original recipe might have called them that but they are scones. Jeez…… They are very cheesy. You could use whatever cheese you like though. I just happened to have some gruyere in the fridge. These … Continue reading
Moroccan flatbread stuffed with meat
The recipe that I adapted this from included how to make the dough but I have my own preferred flatbread dough mixture so I’m just listing 1/2 a quantity of that. You could use whatever bread dough you want though. … Continue reading
Posted in Bread, Main Course, Side Dish, Tomato
Tagged magic tomato paste, meat, Moroccan flat bread, stuffed
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Khaman Dhokla
We have chilli con carne for supper this evening and I’ve been eyeing up the cornbread topping that seems to be doing the rounds. I’ve also had a recipe for the chickpea flour bread called Khaman Dhokla stuck to a … Continue reading
Posted in Baking, Bread, Main Course, Side Dish, Snacks, Vegetarian
Tagged Besan, bread, Gram, Gujarati, Indian, Khaman Dhokla
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